Food Adventure XVI - Mango Ice cream

It was a bit sunny that weekend and what comes out of the kitchen - mango ice cream.

The picture below shows all things you need to make this delicious eggless ice cream - 1 can mago pulp, 1 can condensed milk, 1 pack of whipping cream and a freezer :).

Whip the cream until it forms steady peaks (it's a lot of arm-exercise if you are doing it mechanically). In a large bowl, add mango pulp, condensed milk and the whipped cream. Fold with a spatula until combined.

Freeze the mixture for 4-5 hours, mixed it every one hour. We loved the end product.